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2019 Decko White Wine

$15.00 $10.00

Yolo County AVA
56 cases produced (12/750mL)

SKU: KWWB2019B Category: Tag:

Description

Tasting Notes

 

Winemaking

The grapes were hand picked early in the morning, crushed and then pressed into a stainless steel barrel for fermentation. The Chenin Blanc was inoculated with wine yeast and fermented to dryness. The Colombard fermented to dryness without an addition of wine yeast. The Chenin blanc and Colombard wines were kept separate and racked once during aging. Blending took place just prior to bottling after 10 months of aging.

Additional information

Weight3 lbs
Harvest

August 14, 2019 (Chenin blanc), August 29, 2019 (Colombard)

Sugar

19.3 (Chenin blanc), 21.5 (Colombard)

Ingredients

Grapes, yeast, ML bacteria, tartaric acid, sulfur dioxide.

Alcohol

12.3%

pH

3.5

Titratable Acidity

5.2 g/L

Cases produced

56 (12 bottles/case)

Volume

750 ml

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